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Casa
Mexicana Beef
Tacos (Barbacoa)
In Mexico this dish is called barbacoa and is known for its juicy, appetizing taste. Traditionally cooked with a dozen different spices for hours in a pot underground, the Casa Mexicana seasoning delivers the same robust flavors, quickly and easily.
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YOU WILL NEED
- 2 Lbs
of beef
(chuck
or rump
roast)
- 1 ¼ cups
of canned
crushed tomatoes
- 1 tablespoon
of
vegetable
oil
- 2 tablespoons
of
white
vinegar
- 8-12
corn
tortillas
- Optional:
beans
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DIRECTIONS
- Combine
beef, oil
and vinegar
in a deep
pot, add
enough
water to
cover beef.
Bring to
a boil,
reduce
heat, cover
and simmer
for 45
minutes.
- Remove
beef
from
pot and
shred,
reserve
1 ¼ cups
of stock.
- Add shredded
beef,
reserved
broth,
crushed
tomatoes
and
packet
contents
into
the
pot,
mix
thoroughly.
- Bring
to
a boil.
Lower
heat
and
simmer
for
45
minutes
(do
not let
sauce
dry
out).
- Serve
on
warm
tortillas.
CHEF
SUGGESTION:
serve
with
beans
on the
side.
Ingredients:
garlic,
onion,
no-MSG
chicken
stock
(salt,
dextrose,
hydrolyzed vegetable
protein,
spices – including
turmeric
as color,
corn
starch,
garlic,
chicken
yeast
extract,
and onion),
salt,
pasilla
chile,
chipotle
chile,
black
pepper,
silicone
dioxide
(a natural
anti-caking
agent),
bay leafs.
Contains
Soy.
Made
on equipment
that
also
handles
wheat,
milk,
soy and
eggs.
NET WT. 1 OZ. (28.3g)
4 SERVINGS
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