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Casa
Mexicana Chicken Chipotle Tacos (Tinga)
This traditional dish from Puebla, where it is locally known as tinga, is spicy and infused with chipotle's smoky flavor.
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YOU WILL NEED
- 2 whole
chicken
breasts
(bone in)
- 1 ¼ cups
of canned
crushed tomatoes
- 1 tablespoon
of
vegetable
oil
- 8-12
corn
tortillas
- 1 cup
of
water
- Optional:
beans,
onion and avocado
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DIRECTIONS
- Heat
oil in
sauté pan,
add chicken
and cook
for 5 minutes
over medium-high
heat. Remove
chicken
from pan
and set
aside.
- Pour
crushed
tomatoes
in pan,
add water,
packet
contents
and mix
thoroughly.
- Add chicken
and bring
to a boil,
reduce
heat, cover
and simmer
for 30
minutes.
- Remove
chicken,
shred,
top with
desired
amount
of sauce
and serve
on warm
tortillas.
CHEF
SUGGESTION:
serve
with
refried
beans
and avocado.
Slice
half
an onion
and sauté until
golden
brown,
mix with
chicken.
Ingredients:
no-MSG
chicken
stock
(salt,
dextrose,
hydrolyzed vegetable
protein,
spices
-including
turmeric
as color,
corn
starch,
garlic,
chicken
yeast
extract,
and onion),
chipotle
chile,
salt,
maltodextrin,
pasilla
chile,
onion,
garlic,
silicone
dioxide
(a natural
anti-caking
agent),
cumin,
oregano.
Contains
Soy.
Made
on equipment
that
also
handles
wheat,
milk,
soy and
eggs.
NET WT. 1 OZ. (28.3g)
4 SERVINGS
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