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Casa
Mexicana Chicken Fajitas
A typical dish originating in Northern Mexico served on a sizzling hot metal plate. Ideal for the busy family, chicken fajitas can be made very quickly.
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YOU WILL NEED
- 4 boneless,
skinless
chicken
breasts
- 3 tablespoons
of
vegetable
oil
- 8-12
flour
or
corn
tortillas
- ½ onion
- 2 bell
peppers
(any
color)
- ¼ cup
of water
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DIRECTIONS
- In a
plastic
bag add
water,
2 tablespoons
of oil
and packet
contents,
mix thoroughly.
- Slice
chicken
in strips
and add
to plastic
bag,
coat
thoroughly
and marinate
for 5
minutes.
- Slice
onion
and
bell
peppers,
sauté in
pan
at
medium
heat
with
1 tablespoon
of
oil
until
soft
and
golden.
Remove
from
pan
and
set
aside.
- Cook
chicken
at
medium-high
heat
until
ready.
Mix
with
onion
and
peppers
and
serve
on
warm
tortillas.
Ingredients:
salt,
paprika,
maltodextrin,
oregano,
chipotle
chile,
pasilla
chile,
onion,
garlic,
cumin,
silicone
dioxide
(a natural
anti-caking
agent).
Made
on
equipment
that
also
handles
wheat,
milk,
soy
and
eggs.
NET
WT. 1 OZ. (28.3g)
4
SERVINGS
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