Honest and Authentic. All-Natural Mexican Flavor.
The Casa Mexicana® flavor comes from the kitchens of our Mexican mothers and grandmothers. This is where the delicious smell of chilies, cilantro, onion and many other herbs and spices mix together to make our mouths water and satisfy our appetites.
Casa Mexicana is on a mission. To share with the world all the richness, variety, and incredible flavors that represent Mexican cuisine. The fine Mexican cooking we know and love is complex, nutritious and delicious. We believe that this food is meant to be enjoyed and shared among friends and family.
That is why we have been busy in the kitchen, developing recipes based on our country’s specialties until we get the herbs and spices just right!
Great tasting food should be simple to prepare, so you can spend more time with your family. Our recipes take minutes, not hours. Home cooking has never been easier.
Our seasonings are healthy. We use no MSG, no food coloring, no artificial preservatives, and no hydrogenated fats. We use only fresh, all-natural ingredients; taking the time to blend and balance the seasonings for a pure, bold taste. Because we never compromise on flavor, you get the same great taste as if you had made it from scratch!
Here at Casa Mexicana, we have created seasoning blends that cannot be found anywhere else on the market. You will savor the authentic taste of Mexico in every bite of our Fish Tacos, Beef Tacos (Barbacoa), Chicken Chipotle Tacos (Tinga) and Chicken Fajitas.
So go ahead and dig into an exciting cuisine that is rich in heritage, big on taste, and regionally diverse.
We hope you enjoy Casa Mexicana’s all-natural seasonings and please share your comments, feedback and recipes with us.
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Complement any Mexican dish with slices of avocado or a side of guacamole. Besides being tasty and eye pleasing, avocados are a rich source of good monounsaturated fat for overall health benefits.
When selecting your avocado, choose one that is consistently firm or soft all over — no bruises or soft spots.
Prevent the avocado from browning by leaving the pit in the bowl with the chopped or scooped avocado, or squeeze a little lime over it and then cover it in plastic wrap.