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Black Bean Soup
Delicious and easy to prepare Black Bean Soup.
Bring 5 cups of water to a boil.
Add soup contents and mix.
Reduce heat, cover and simmer for 10 minutes stirring occasionally.
Uncover and continue simmering for 5 minutes or until desired thickness is achieved.
CHEF SUGGESTION: Add cream, fried tortilla strips or chips, cheese cubes, and avocado cubes for an authentic Mexican flavor.
INGREDIENTS: Black Beans, Chicken Flavored Base [Yeast Extract], Maltodextrin, Cane Sugar, Salt, Chicken Fat, Natural Flavor, Tumeric (color)], Salt, Onion Powder, Corn Starch, Garlic Powder, Silicon Dioxide (to prevent caking), Coriander, Oregano. Made on equipment that also handles wheat, milk, soy and eggs.
NET WT. 6.8 OZ. (193g)
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Complement any Mexican dish with slices of avocado or a side of guacamole. Besides being tasty and eye pleasing, avocados are a rich source of good monounsaturated fat for overall health benefits.
When selecting your avocado, choose one that is consistently firm or soft all over — no bruises or soft spots.
Prevent the avocado from browning by leaving the pit in the bowl with the chopped or scooped avocado, or squeeze a little lime over it and then cover it in plastic wrap.