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Casa Mexicana Chicken Fajitas

A typical dish originating in Northern Mexico served on a sizzling hot metal plate. Ideal for the busy family, chicken fajitas can be made very quickly.



4 boneless, skinless chicken breasts
3 tablespoons of vegetable oil
8-12 flour or corn tortillas
½ onion
2 bell peppers (any color)
¼ cup of water



In a plastic bag add water, 2 tablespoons of oil and packet contents, mix thoroughly.
Slice chicken in strips and add to plastic bag, coat thoroughly and marinate for 5 minutes.
Slice onion and bell peppers, sauté in pan at medium heat with 1 tablespoon of oil until soft and golden. Remove from pan and set aside.
Cook chicken at medium-high heat until ready. Mix with onion and peppers and serve on warm tortillas.

Ingredients: salt, paprika, maltodextrin, oregano, chipotle chile, pasilla chile, onion, garlic, cumin, silicone dioxide (a natural anti-caking agent).

Made on equipment that also handles wheat, milk, soy and eggs.
NET WT. 1 OZ. (28.3g)


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Complement any Mexican dish with slices of avocado or a side of guacamole. Besides being tasty and eye pleasing, avocados are a rich source of good monounsaturated fat for overall health benefits.

When selecting your avocado, choose one that is consistently firm or soft all over — no bruises or soft spots.

Prevent the avocado from browning by leaving the pit in the bowl with the chopped or scooped avocado, or squeeze a little lime over it and then cover it in plastic wrap.

Happy Eating!