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Chicken & Rice Soup
Delicious and easy to prepare Chicken & Rice Soup
Bring 6 cups of water to a boil
Add soup contents and mix
Reduce heat, cover and simmer for 20 minutes, stirring occasionally
CHEF SUGGESTION: Add avocado cubes, shredded chicken and fresh cilantro for an authentic Mexican flavor.
INGREDIENTS: Enriched Parboiled Rice, Chicken Flavored Base [Yeast Extract, Maltodextrin, Cane Sugar, Salt, Chicken Fat, Natural Flavor, Turmeric (color)], Onion Powder, Salt, Garlic Powder, Silicon Dioxide (to prevent caking), Coriander, Citric Acid, and Celery Seeds.
Made on equipment that also handles wheat, milk, soy and eggs.
NET WT. 6.3 OZ. (179g)
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Complement any Mexican dish with slices of avocado or a side of guacamole. Besides being tasty and eye pleasing, avocados are a rich source of good monounsaturated fat for overall health benefits.
When selecting your avocado, choose one that is consistently firm or soft all over — no bruises or soft spots.
Prevent the avocado from browning by leaving the pit in the bowl with the chopped or scooped avocado, or squeeze a little lime over it and then cover it in plastic wrap.