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Mexican Rice
Delicious and easy to prepare Mexican Rice
DIRECTIONS
In a medium saucepan, bring 2 cups of water to boil
Stir in rice mix and 2 tbsp of olive oil or butter (optional)
Cover saucepan and reduce heat to simmer, cook for 20-25 minutes
Remove from heat and let stand for 3 minutes
INGREDIENTS: Enriched Parboiled Long Grain Rice, Tomato Powder, No-MSG Chicken Stock (Salt, Corn Meal, Sugar, Maltodextrin, Yeast Extract, Hydrolzyed Vegetable Protein, Dehydrated Chicken, Sodium Aluminosilicate (to prevent caking), Granulated Onion, Turmeric, Parsley, Celery Extract, Garlic, Pepper, Salt, Dehydrated Carrots, Granulated Onion, Freeze Dried Corn, Garlic, Freeze Dried Peas.
Made on equipment that also handles wheat, milk, soy and eggs.
NET WT. 8 OZ. (227g)
4 SERVINGS
Complement any Mexican dish with slices of avocado or a side of guacamole. Besides being tasty and eye pleasing, avocados are a rich source of good monounsaturated fat for overall health benefits.
When selecting your avocado, choose one that is consistently firm or soft all over — no bruises or soft spots.
Prevent the avocado from browning by leaving the pit in the bowl with the chopped or scooped avocado, or squeeze a little lime over it and then cover it in plastic wrap.
Happy Eating!