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Salsa Verde
Salsa Verde mix is made from Serrano and Arbol Chile for the authentic flavors of Mexico.
YOU WILL NEED
10 tomatillos
1 teaspoon vegetable oil
¼ cup of water
DIRECTIONS
Remove papery shell, wash and blend tomatillos
Heat oil in a small pot, add tomatillos and packet contents, mix thoroughly
Bring to a boil, reduce heat and simmer for 15 minutes
INGREDIENTS: No-MSG Chicken Stock, Spices (Paprika, Oregano, Cumin, Black Pepper), Cilantro, Serrano and Arbol Chile, Maltodextrin, Salt, Onion, Garlic.
Made on equipment that also handles wheat, milk, soy and eggs.
NET WT. 1 OZ. (28.3g)
4 SERVINGS
AVOCADOS
Complement any Mexican dish with slices of avocado or a side of guacamole. Besides being tasty and eye pleasing, avocados are a rich source of good monounsaturated fat for overall health benefits.
When selecting your avocado, choose one that is consistently firm or soft all over — no bruises or soft spots.
Prevent the avocado from browning by leaving the pit in the bowl with the chopped or scooped avocado, or squeeze a little lime over it and then cover it in plastic wrap.
Happy Eating!
Complement any Mexican dish with slices of avocado or a side of guacamole. Besides being tasty and eye pleasing, avocados are a rich source of good monounsaturated fat for overall health benefits.
When selecting your avocado, choose one that is consistently firm or soft all over — no bruises or soft spots.
Prevent the avocado from browning by leaving the pit in the bowl with the chopped or scooped avocado, or squeeze a little lime over it and then cover it in plastic wrap.
Happy Eating!