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Salsa Roja
Salsa Roja mix is made from Guajillo and Arbol Chile for the authentic flavors of Mexico.



4 large tomatoes
1 teaspoon vegetable oil
¼ cup of water



Wash and blend tomatoes
Heat oil in a small pot, add tomatoes and packet contents, mix thoroughly
Bring to a boil, reduce heat and simmer for 10 minutes

INGREDIENTS:  No-MSG Chicken Stock, Spices (Paprika, Oregano, Cumin, Black Pepper), Guajillo and Arbol Chile, Maltodextrin, Salt, Onion, Garlic.

Made on equipment that also handles wheat, milk, soy and eggs.

NET WT. 1 OZ. (28.3g)


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Complement any Mexican dish with slices of avocado or a side of guacamole. Besides being tasty and eye pleasing, avocados are a rich source of good monounsaturated fat for overall health benefits.

When selecting your avocado, choose one that is consistently firm or soft all over — no bruises or soft spots.

Prevent the avocado from browning by leaving the pit in the bowl with the chopped or scooped avocado, or squeeze a little lime over it and then cover it in plastic wrap.

Happy Eating!