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Salsa Roja
Salsa Roja mix is made from Guajillo and Arbol Chile for the authentic flavors of Mexico.
YOU WILL NEED
4 large tomatoes
1 teaspoon vegetable oil
¼ cup of water
DIRECTIONS
Wash and blend tomatoes
Heat oil in a small pot, add tomatoes and packet contents, mix thoroughly
Bring to a boil, reduce heat and simmer for 10 minutes
INGREDIENTS: No-MSG Chicken Stock, Spices (Paprika, Oregano, Cumin, Black Pepper), Guajillo and Arbol Chile, Maltodextrin, Salt, Onion, Garlic.
Made on equipment that also handles wheat, milk, soy and eggs.
NET WT. 1 OZ. (28.3g)
4 SERVINGS
AVOCADOS
Complement any Mexican dish with slices of avocado or a side of guacamole. Besides being tasty and eye pleasing, avocados are a rich source of good monounsaturated fat for overall health benefits.
When selecting your avocado, choose one that is consistently firm or soft all over — no bruises or soft spots.
Prevent the avocado from browning by leaving the pit in the bowl with the chopped or scooped avocado, or squeeze a little lime over it and then cover it in plastic wrap.
Happy Eating!
Complement any Mexican dish with slices of avocado or a side of guacamole. Besides being tasty and eye pleasing, avocados are a rich source of good monounsaturated fat for overall health benefits.
When selecting your avocado, choose one that is consistently firm or soft all over — no bruises or soft spots.
Prevent the avocado from browning by leaving the pit in the bowl with the chopped or scooped avocado, or squeeze a little lime over it and then cover it in plastic wrap.
Happy Eating!