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Casa Mexicana Tacos 

Taco seasoning makes it easy to prepare delicious ground beef tacos.



1 lb. of ground beef
8-12 taco shells (or corn tortillas)
1 tbsp. of vegetable oil
¾ cup of water
Optional toppings: lettuce, tomato, shredded cheese, salsa, sour cream or avocado



Heat oil on large skillet and brown meat on medium-high heat
Add water and packet contents, mix thoroughly
Bring to a boil, reduce heat and simmer for 5 minutes. Stir occasionally.

CHEF SUGGESTION: add lettuce, tomato, shredded cheese, salsa, sour cream or avocado.

Ingredients: Spices (Paprika, Oregano, Cumin, Black Pepper), Salt, Onion, Maltodextrin, Pasilla Chile, Sugar, Garlic, Silicon Dioxide (a Natural Anti-caking Agent).

Made on equipment that also handles wheat, milk, soy and eggs.

NET WT. 1 OZ. (28.3g)



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Complement any Mexican dish with slices of avocado or a side of guacamole. Besides being tasty and eye pleasing, avocados are a rich source of good monounsaturated fat for overall health benefits.

When selecting your avocado, choose one that is consistently firm or soft all over — no bruises or soft spots.

Prevent the avocado from browning by leaving the pit in the bowl with the chopped or scooped avocado, or squeeze a little lime over it and then cover it in plastic wrap.

Happy Eating!